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Cook this book : techniques that teach & recipes to repeat / Molly Baz.

Baz, Molly, (author.).

Available copies

  • 6 of 18 copies available at Bibliomation. (Show)
  • 0 of 1 copy available at Putnam Public Library.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Putnam Public Library 641.5 BAZ (Text to phone) 33610148409912 New Material Checked out 10/29/2021

Record details

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 295) and index.
Formatted Contents Note:
Introduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it!
Summary, etc.:
A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
Subject: Cooking.
Genre: Cookbooks.

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