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Cook this book : techniques that teach & recipes to repeat / Molly Baz.

Baz, Molly, (author.).

Available copies

  • 13 of 18 copies available at Bibliomation. (Show)
  • 0 of 1 copy available at Putnam Public Library.

Current holds

2 current holds with 18 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Putnam Public Library 641.5 BAZ (Text to phone) 33610148409912 New Material Checked out 12/11/2021

Record details

  • ISBN: 0593138279
  • ISBN: 9780593138274
  • ISBN: 9780593138274 : HRD
  • ISBN: 0593138279 : HRD
  • ISBN: 9780593138274
  • ISBN: 0593138279
  • Physical Description: 303 pages : illustrations (chiefly color) ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2021]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 295) and index.
Formatted Contents Note:
Introduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it!
Summary, etc.:
A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
Subject: Cooking.
Genre: Cookbooks.
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008210407s2021 nyua e b 001 0 eng d
020 . ‡a0593138279
020 . ‡a9780593138274
020 . ‡a9780593138274 : HRD ‡c32.50
020 . ‡a0593138279 : HRD ‡c32.50
040 . ‡aIMmBT ‡beng ‡erda ‡cOQX ‡dOCO ‡dOCLCO ‡dOCLCQ ‡dOI6 ‡dFNN ‡dTCH ‡dYU6 ‡dILC ‡dOCLCO ‡dBIB
019 . ‡a1240501616
020 . ‡a9780593138274 ‡q(hardcover)
020 . ‡a0593138279 ‡q(hardcover)
05014. ‡aTX714 ‡b.B38455 2021
08204. ‡a641.5 ‡223
049 . ‡aBIBA
1001 . ‡aBaz, Molly, ‡eauthor.
24510. ‡aCook this book : ‡btechniques that teach & recipes to repeat / ‡cMolly Baz.
24630. ‡aTechniques that teach and recipes to repeat
250 . ‡aFirst edition.
264 1. ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2021]
264 4. ‡c©2021
300 . ‡a303 pages : ‡billustrations (chiefly color) ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
520 . ‡aA new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.
504 . ‡aIncludes bibliographical references (page 295) and index.
5050 . ‡aIntroduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it!
520 . ‡aBaz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
650 0. ‡aCooking.
655 7. ‡aCookbooks. ‡2lcgft
994 . ‡aC0 ‡bBIB
905 . ‡upriya
901 . ‡aon1245413674 ‡bSystem Local ‡c4316617 ‡tbiblio ‡sOCLC

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