The weekday vegetarians / Jenny Rosenstrach ; photography by Christine Han.
Record details
- ISBN: 0593138740 : HRD
- ISBN: 9780593138748 : HRD
- ISBN: 9780593138748
- ISBN: 0593138740
- Physical Description: 256 p. ; 25 cm.
- Edition: First edition.
- Publisher: New York : Clarkson Potter, [2021]
Content descriptions
General Note: | Includes index. |
Summary, etc.: | "You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One day, it hit Rosenstrach like a lightning bolt: She and her family needed to eat less meat--for their health and for the greater good of the environment. The Weekday Vegetarians shows readers how she got her family on board with meat-free meals. She uses "Hooks" that make any vegetarian dish irresistible--like spiced Crispy Chickpeas, Pizza Dough Croutons, and Sweet Chili Glaze; "Next-Level Sauces" like Vegan Caesar, Shakedown Pesto, and Yogurt-Harissa; and "Side Dishes That Make Everything Special" like Yogurt Flatbread. Organized by meal type, The Weekday Vegetarians offers one hundred recipes like Pizza Salad with White Beans in the Bowls & Salads chapter, Cauliflower Cutlets with Ranch Dressing in the chapter Skillet Mains, and Squash and Black Bean Tacos in the Tacos & Tortillas chapter, with excellent and practical tips, and food for thought written in her engaging, witty, and relatable voice. And who knows--maybe like Jenny's family, the more you practice being "weekday vegetarians," the more you will notice plant-based eating creeping into your weekends!"-- Provided by publisher. |
Search for related items by subject
Subject: | Vegetarian cooking. Vegan cooking. |
Genre: | Cookbooks. |
Available copies
- 13 of 16 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Putnam Public Library.
Holds
- 0 current holds with 16 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Putnam Public Library | 641.5636 ROS (Text) | 33610148409920 | Adult Nonfiction | Available | - |
The Weekday Vegetarians : 100 Recipes and a Real-Life Plan for Eating Less Meat: a Cookbook
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Table of Contents
The Weekday Vegetarians : 100 Recipes and a Real-Life Plan for Eating Less Meat: a Cookbook
Section | Section Description | Page Number |
---|---|---|
Introduction: Why Now? | p. 8 | |
Am I Allowed to use this book on the weekend? & Other FAQS | p. 17 | |
Seven Rules to Remember When Going Vegetarian | p. 20 | |
Part 1 | The New Regulars Recipes for Everyday Dinners | p. 24 |
Pizzas | p. 33 | |
Bowls & Salads | p. 43 | |
Soups | p. 73 | |
Pastas & Noodles | p. 83 | |
Tacos, Tortillas & Enchiladas | p. 95 | |
Sandwiches & Pies | p. 109 | |
Skillet Mains | p. 129 | |
Part 2 | Small Plates Night A Liberating Way to Think about Assembling Vegetarian Dinners | p. 146 |
How to Assemble a Small-Plates Dinner | p. 149 | |
Beans | p. 160 | |
Breads | p. 168 | |
Vegetable-Is-the-Star Salads | p. 170 | |
Part 3 | The Vegetarian's Very Special Bag of Hooks & Tricks Recipes that Cast a Glow of Excitement over anything next to them on the plate | p. 192 |
Protein Hits | p. 194 | |
Magic Blender Sauces & Dressings | p. 200 | |
Dressings That Are Always on Standby | p. 212 | |
Bread Makes Everything Better | p. 218 | |
Pantry Staples | p. 230 | |
Get to Know Your New Best Friends: A Few Notes on Ingredients That Make Regular Cameos in This Book | p. 234 | |
Part 4 | Mix-&-Match Meal Chart A Use-What-you-have Formula for how to Come up with Tonight's Dinner | p. 238 |
Acknowledgements, Part 1: Sources & Inspiration | p. 248 | |
Acknowledgments, Part 2: The Team | p. 249 | |
Index | p. 251 |